Thai Balcony

Nuea kratiem prik tai

Beef stir fried with garlic and pepper.

Nuea pad krapraw • (Hot)

Beef stir fried with garlic, chillies and basil leaves.

Nuea pad keemao • (Hot)

Beef stir fried with garlic, chillies, lime leaves, baby aubergines and basil leaves.

Nuea pad nam man hoi

Beef stir fried with oyster sauce, onion and mushrooms.

Nuea pad prik tai dum

Fillet of beef with garlic and black peppercorn-Sizzling

Weeping tiger steak

Thai style grilled marinated Sirloin Steak, served with spicy tamarind sauce-Sizzling.

Nuea pad prik sod

Beef stir fried with garlic, onion and fresh chillies.

Lamb and herbs • (Hot)

Lamb stir fried with spicy curry sauce and aromatic selection of Thai herbs and light coconut milk.

Spicy duck

Thinly sliced roasted duck stir fried with our home made red curry paste and aromatic selection of Thai herbs and spices.

Black pepper lamb

Tenderly diced lamb sautéed with vegetables in garlic and black pepper sauce-Sizzling.

Goong phu kao fai

Grilled king prawns marinated in our special sauce.

Siamese kink prawns

Stir fried King prawns with curry powder and spring onions in light coconut milk.

Pla nueng manow • (Hot)

Steamed Sea bass in a lemon, garlic, chillies and coriander broth.

Sweet and sour spare ribs

Deep fried spare ribs stir fried with sweet and sour sauce with tomato, pineapple and cucumber

Sweet and sour fish

Deep fried crispy sea bass stir fried with sweet and sour sauce with tomato, pineapple and cucumber.

Drunken duck • (Hot)

Roasted duck stir fried with Thai herbs, garlic, chillies, lime leaves, baby aubergines and basil leaves.

Sizzling seafood tom yam• (Hot)

Mixed seafood stir fried with THAI Tom Yum spicy hot and sour sauce,fresh chillies, peppercorn and special Thai herbs.

Thai roast duck

Half of boneless roasted duck marinade with five spices, chop and top with aromatic duck sauce and pak choi serve with chillies oil.

Ped pad krapraw

Duck stir fried with fresh chili, garlic and basil leaves.

Gai kratiem prik tai

Chicken stir fried with garlic and pepper.

Gai pad krapraw • (Hot)

Chicken stir fried with fresh chillies, garlic and basil leaves.

Gai pad med mamuang

Chicken stir fried with cashew nuts and dried chillies.

Gai pad nam man hoi

Chicken stir fried with mushrooms, mange tout and spring onion in oyster sauce.

Gai pad khing

Chicken stir fried with ginger, mushrooms, spring onion and a touch of whisky.

Gai yang

Chicken marinated with garlic, coriander root, coconut milk and rice wine then charcoal grilled, served with sweet chilli sauce – Sizzling.

Gai pad prik khing

Chicken stir fried with red curry paste, fine bean and lime leaves.

Gai pad prik sod

Chicken stir fried with garlic, onion and fresh chillies.

Pad priew wan chicken

Chicken stir fried with tomato, pineapple and sweet & sour sauce..

Chicken keemao

Stir fried chicken with special Thai herbs and chillies.

Gaeng Kua Goong

Thai red curry with prawns and slices of pineapple in coconut cream.

Gaeng Phed Pork

A hot Thai red curry with Pork, bamboo shoots and baby aubergines.

A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk.

Gaeng Phed Chicken

A hot Thai red curry with Chicken, bamboo shoots and baby aubergines.

A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk.

Gaeng Phed Beef

A hot Thai red curry with Beef, bamboo shoots and baby aubergines.

A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk.

Gaeng Phed Prawn

A hot Thai red curry with Prawns, bamboo shoots and baby aubergines.

A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk.

Gaeng Kiew Waan Pork

The famous Thai green curry with Pork, bamboo shoots and baby aubergines. A mixture of green chillies, lemon grass kaffir lime leaves and spices, cooked in coconut

Gaeng Kiew Waan Chicken

The famous Thai green curry with Chicken, bamboo shoots and baby aubergines. A mixture of green chillies, lemon grass kaffir lime leaves and spices, cooked in coconut

Gaeng Kiew Waan Beef

The famous Thai green curry with Beef, bamboo shoots and baby aubergines. A mixture of green chillies, lemon grass kaffir lime leaves and spices, cooked in coconut

Gaeng Kiew Waan Prawn

The famous Thai green curry with Prawns, bamboo shoots and baby aubergines. A mixture of green chillies, lemon grass kaffir lime leaves and spices, cooked in coconut

Panang Pork

A dry, aromatic curry made with red curry paste with Pork, coconut cream and basil

Panang Chicken

A dry, aromatic curry made with red curry paste with Chicken, coconut cream and basil

Panang Beef

A dry, aromatic curry made with red curry paste with Beef, coconut cream and basil

Yellow Chicken Curry

Mild yellow curry with Chicken, potato and onion.

Massaman Chicken

Mild coconut curry with Chicken and peanuts.

Massaman Lamb

Mild coconut curry with Lamb and peanuts.

Gaeng Ped Yang

Special Thai roasted duck curry with coconut milk

Panang Prawn

A Dry, aromatic curry made with red curry paste with prawns, coconut cream and basil.

Roasted Duck with Noodles

Jasmine rice top with Roasted Duck and aromatic duck sauce with Pak Choi ( Chinese cabbage) served with chilli oil.

Roasted Duck with Noodles

Stir fried egg noodle top with Roasted Duck and aromatic duck sauce with Pak Choi (Chinese cabbage) served with chilli oil.

Moo kratiem prik tai

Pork stir fried with garlic and pepper.

Moo pad krapraw

Pork stir fried with fresh chillies, garlic and basil leaves.

Moo pad khing

Pork stir fried with ginger, mushrooms , spring onion and a touch of whisky.

Thai balcony BBQ pork

Barbeque pork marinated in Thai Balcony’s special recipe – Sizzling.

Moo pad prik khing

Pork stir fried with red curry paste, fine bean and lime leaves.

Moo pad prik sod

Pork stir fried with garlic, onion and fresh chillies.

Rice

STEAMED FRAGRANT JASMINE RICE

Egg Rice

Egg fried rice.

Coconut Rice

Steamed fragrant Jasmine rice with coconut milk.

Sticky Rice

Khao pad siam

Fried rice with prawns and chicken.

Khao ob supparot

Speacial pineapple fried rice, with chicken and prawns.

Pad thai pork

The famous Thai fried noodle with pork, egg,crushed peanut,

bean sprouts and salt turnip.

Pad thai chicken

The famous Thai fried noodle with chicken, egg,crushed peanut,

bean sprouts and salt turnip.

Pad thai beef

The famous Thai fried noodle with beef, egg,crushed peanut,

bean sprouts and salt turnip.

Pad thai prawn

The famous Thai fried noodle with prawns, egg,crushed peanut,

bean sprouts and salt turnip.

Pad siew chicken

Rice noodles stir fried with chicken in dark soya sauce and vegetables.

Plain noodles

Plain noodle with bean sprouts and spring onion.

Khao pad thai balcony

Stir fried rice with seafood (prawns,squids,mussels) with garlic, chillies and sweet basil.

Pad siew pork

Rice noodles stir fried with pork in dark soya sauce and vegetables.

Pad siew beef

Rice noodles stir fried with beef in dark soya sauce and vegetables.

Pad siew prawns

Rice noodles stir fried with prawns in dark soya sauce and vegetables.

Pad siew seafood

Rice noodles stir fried with seafood in dark soya sauce and vegetables.

Pad thai seafood

The famous Thai fried noodle with seafood, egg,crushed peanut,

bean sprouts and salt turnip.

Guat tiew pad keemao seafood

Stir fried rice flat noodle with seafood (prawns,squids,mussels) with special Thai herbs and chillies.

Pad thai jay

Guay tiew pad keemao beef

Stir fried rice flat noodle with beef, special Thai herbs and chillies.

Guay tiew pad keemao chicken

Stir fried rice flat noodle with chicken, special Thai herbs and chillies.

Pad Siew Veg

Yum Nuea

Thinly sliced grilled beef with cucumber, tomato, chopped onion and tossed in a lime and chilli dressing

Yum Talay

Mixed seafood flavoured with lemon grass, lime leaves and tossed in chilli and lime dressing

Vermicelli Salad

A salad of clear bean noodles, minced chicken and prawns tossed in lime and fish sauce dressing.

Ped Nam Tok

Thinly sliced grilled marinated duck tossed with spicy salad dressing,

chili flakes, and lots of herbs.

Thai balcony salad(Som tam)

Shredded papaya, carrots and red cabbage mix with tomatoes , peanuts , garlic, fresh chilli fish sauce and lime juice with sea food.

Thai Balcony Salad (Som Tam Jay) (Vegetarian)

Shredded papaya, carrots and red cabbage mix with tomatoes , peanuts , garlic, fresh chilli fish sauce and lime juice.

Goong pad tualantao

Prawns stir fried with oyster sauce, mange touts, onion and mushrooms

Goong kratiam prik tai

Prawns stir fried with garlic and pepper.

Goong pad krapraw • (Hot)

Prawns stir fried with garlic, chillies and basil leaves.

Goong ob woonsen

Prawns stir fried with vermicelli, ginger, pepper, celery and soya sauce.

Goong chu chi • (Hot)

Prawns stir fried in red curry sauce, coconut cream and kaffir lime leaves.

Goong pao

King prawns marinated with garlic, ground black pepper, coriander then grilled over charcoal, served with sweet chilli.

Pla nueng

Whole Sea Bass steamed with ginger, celery, mushrooms, chillies and spring onion.

Pla chu chi • (Hot)

Crispy fried fillet of Tilapia in red curry sauce, coconut cream and kaffir lime leaves.

Pla rad prik • (Hot)

Crispy fried fillet of Tilapia, topped with chilli garlic sauce.

Pla pao

Whole Sea Bass marinated with garlic, ground black pepper, coriander then charcoal grilled, served with chilli sauce.

Pla muck tod kratiem prik tai

Stir fried squid with garlic and pepper.

Pla muck pad krapraw • (Hot)

Stir fried squid with chillies, garlic and basil leaves.

Pla muck yang

Squid marinated with garlic, ground black pepper, coriander then grilled over charcoal, served with sweet chilli sauce.

Scallops pad prik tai dum

Scallops with garlic and black peppercorns-Sizzling.

Pad talay • (Hot)

Assorted seafood stir fried with lemongrass and roasted sweet chilli paste.

Talay pad kratiem prik tai

Stir fried mixed seafood with onion, garlic and pepper.

Seafood keemao

Stir fried mix seafood (Prawns,squids,mussels) with special Thai herbs and chillies.

Goong pad prik sod

Prawns stir fried with garlic, onion and fresh chillies.

Pla muck pad prik pao

Stir fried squids with chillies paste, green/red pepper, onion and spring onion.

Tom Yum Goong

Hot and sour lemon grass soup with prawns.

Tom Yum Gai

Hot and sour lemon grass soup with chicken

Tom Kha Gai

Hot and sour lemon grass soup in light coconut milk with chicken.

Fisherman Soup for 1

Spicy hot and sour soup with prawns, mussels, crab claws, squid, scallops and fish flavoured with lemon grass, galangal and basil leaves

Fisherman Soup 2PP

Spicy hot and sour soup with prawns, mussels, crab claws, squid, scallops and fish flavoured with lemon grass, galangal and basil leaves

Tom Yam Hed (Vegetarian)

Hot and sour lemon grass soup with mushrooms.

Tom Kha Hed (Vegetarian)

Hot and sour lemon grass soup in light coconut milk and mushrooms.

Sateh

Chicken marinated in spices and grilled over charcoal, served with peanut sauce

Dimsum

Steamed minced pork and prawn dumplings topped with fried garlic and sweet dark soya sauce

Spring Rolls

Deep fried mixed vegetables and seaweed wrapped in wheat pastry, served with sweet and sour plum sauce.

Fish Cake

A subtle blend of minced fish, mild red curry paste, green beans and lime leaves, deep fried, topped with fried basil served with crushed peanut in sweet chilli sauce.

Prawn Tempura

Prawn and onion ring deep-fried in Japanese style with breadcrumb and tempura battered until crispy served with plum sauce.

Toong Tong

Minced vegetable flavoured with garlic, wrapped in wheat paper sack and deep fried until crispy served with plum sauce.

Pla muck prik gluer

Deep fried squid with tempura batter until crispy, dressing with salt, pepper, fresh chillies, garlic and spring onion served with sweet chilli sauce.

Khanom pang na goong

Deep fried a mixture of mince, prawns, spread on bread, served with sweet and sour plum sauce.

Ribs

Pork spare ribs marinated in spiced and lightly grilled.

Paper Prawn

Whole prawn wrapped in wheat pastry, stuffed mixed Thai spices & accompanied by plum sauce.

Mix Starter for 1

Our chef’s selection of mixed starters which include : chicken sateh, spring rolls,toong tong, paper prawn and khanom pang na goong.

Sateh Jay

Deep fried bean curd and mushroom in bamboo skewers with peanut sauce

Tofu Salt & Pepper

Deep fried bean curd dressing with salt , pepper, fresh chilli, garlic and spring onion served with sweet chilli sauce.

Vegetable tempura

A selection of vegetables, deep fried with Tempura batter 

Crispy aromatic duck for 2

Served with spring onion, cucumber & special duck sauce, wrapped with pancakes wheat pastry.

Prawn cracker

Pad priew wan pork

Pork stir fried with tomato, pineapple and sweet & sour sauce.

Pad priew wan chicken

Chicken stir fried with tomato, pineapple and sweet & sour sauce.

Pad priew wan prawns

Prawns stir fried with tomato, pineapple and sweet & sour sauce.

Tamarind duck • (Contain Nut)

Breast of duck, grilled and sliced, then fried with mixed vegetables and tamarind sauce.

Tamarind prawn • (Contain Nut)

Stir fried prawns with mixed vegetables and tamarind sauce.

Pad priew wan beef

Beef stir fried with tomato, pineapple and sweet & sour sauce.

Tom yam hed • (Vegetarian)

Hot and sour lemon grass soup with mushrooms.

Tom kha hed • (Vegetarian)

Hot and sour lemon grass soup in light coconut milk and mushrooms.

Porpia Jay • (Vegetarian)

Vegetable spring rolls.

Gaeng phed jay • (Vegetarian)

Vegetable curry with coconut cream.

Gaeng kiew wan jay • (Vegetarian)

Hot green curry with vegetables and coconut milk.

Priew wan jay • (Vegetarian)

Mixed vegetables stir fried with sweet and sour sauce.

Tao hoo pad khing • (Vegetarian)

Bean curd stir fried with ginger,mushrooms and spring onion.

Tao hoo pad krapraw • (Vegetarian)

Bean curd stir fried with fresh chillies,garlic and basil  leaves.

Pad woonsen jay • (Vegetarian)

Stir fried transparent noodles with egg and vegetables.

Normai pad kai • (Vegetarian)

Stir fried bamboo shoots with egg and vegetables.

Pad thai jay • (Vegetarian)

Thai fried noodles with egg,crushed peanut and  bean sprouts

Pad pak ruam • (Vegetarian)

Stir fried mixed vegetables. (A good accompaniment to every dish)

Pad siew jay

Rice noodle stir fried in dark soya sauce and vegetables.

Khao pad pak

Vegetable fried rice

Panang Jay

A Dry, aromatic curry made with red curry paste, coconut cream, basil, vegetable and tofu.