STARTER
1. CHICKEN SATEH (Contain Nut)
Chicken marinated in spices and grilled over charcoal, served with peanut sauce
£7.25
2. DIM SUM
Steamed minced pork and prawn dumplings topped with fried garlic and sweet dark soya sauce.
£6.95
3. SPRING ROLLS (Vegetarian)
Deep fried mixed vegetables and seaweed wrapped in wheat pastry, served with sweet and sour plum sauce.
£6.95
4. TOD MUN PLA (Thai Fish Cake) (Hot)
A subtle blend of minced fish, mild red curry paste, green beans and lime leaves, deep fried, topped with fried basil served with crushed peanut in sweet chilli sauce.
£7.25
4.1. TOFU SALT AND PEPPER (Vegetarian)
Deep-fried bean curd dressing with salt , pepper, fresh chilli, garlic and spring onion served with sweet chilli sauce.
£6.95
4.2. SATEH JAY
Deep fried bean curd and mushroom in bamboo skewers with peanut sauce
£6.95
5. PRAWN TEMPURA
Prawn and onion ring deep-fried in Japanese style with breadcrumb and tempura battered until crispy served with plum sauce.
£7.50
5.1. ROASTED DUCK WITRH RICE
Jasmine rice top with Roasted Duck , aromatic duck sauce with Broccoli served with chilli oil.
£10.95
5.2. ROASTED DUCK WITH NOODLE
Stir fried egg noodles top with Roasted Duck, aromatic duck sauce with Broccoli served with chilli oil.
£10.95
5.3. THAI ROASTED DUCK
Half of boneless Roasted Duck marinated chop , top with aromatic duck sauce and Broccoli served with chilli oil.
£16.95
6. TOONG TONG (Vegetarian)
Minced vegetable flavoured with garlic, wrapped in wheat paper sack and deep fried until crispy served with plum sauce.
£7.25
7. PLA MUEK PRIK GLUER (Hot)
Deep fried squid with tempura batter until crispy, dressing with salt, pepper, fresh chillies, garlic and spring onion served with sweet chilli sauce.
£7.95
8. KHANOM PANG NAH GOONG
Deep fried a mixture of mince, prawns, spread on bread, served with sweet and sour plum sauce.
£7.95
9. THAI SPARE RIBS
Pork spare ribs marinated in spiced and lightly grilled.
£7.25
10. PAPER PRAWN
Whole prawn wrapped in wheat pastry, stuffed mixed Thai spices & accompanied by plum sauce.
£0.00
10. PAPER PRAWN
Whole prawn wrapped in wheat pastry, stuffed mixed Thai spices & accompanied by plum sauce.
£0.00
11 CRISPY AROMATIC DUCK (Min for 2 persons) (Quarter()
Served with spring onion, cucumber & special duck sauce, wrapped with pancakes wheat pastry.
£15.95
12. THAI BALCONY MIX STARTER
Our chef’s selection of mixed starters which include : chicken sateh, spring rolls,toong tong, paper prawn and khanom pang na goong.
£9.00
12B. PRAWN CRACKERS
£3.50
SOUP
13. TOM YUN GOONG (Hot)
Hot and sour lemon grass soup with prawns.
£7.95
14. TOM YUM GAI (Hot)
Hot and sour lemon grass soup with chicken
£0.00
15. TOM KHA GAI (Hot)
Hot and sour lemon grass soup in light coconut milk with chicken.
£0.00
16. FISHERMAN SOUP (Hot)
Spicy hot and sour soup with prawns, mussels, crab claws, squid, scallops and fish flavoured with lemon grass, galangal and basil leaves.
£7.50
SALAD
17. YUM NUEA (Hot)
Thinly sliced grilled beef with cucumber, tomato, chopped onion and tossed in a lime and chilli dressing
£9.25
18. YUM TALAY (Hot)
Mixed seafood flavoured with lemon grass, lime leaves and tossed in chilli and lime dressing
£12.25
19. VERMICELLI SALAD (Hot)
A salad of clear bean noodles, minced chicken and prawns tossed in lime and fish sauce dressing.
£9.25
20. PED NAM TOK (Hot)
Thinly sliced grilled marinated duck tossed with spicy salad dressing,
chili flakes, and lots of herbs.
£9.95
21. THAI BALCONY SALAD (SOM TAM) (Hot) (Contain Nut)
Shredded papaya, carrots and red cabbage mix with tomatoes , peanuts , garlic, fresh chilli fish sauce and lime juice with sea food.
£10.95
CURRIES
22. GAENG KUA GOONG (Hot)
Thai red curry with prawns and slices of pineapple in coconut cream.
£10.95
23. GAENG PHED Pork (Hot)
A hot Thai red curry with bamboo shoots and baby aubergines.
A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk.
£9.95
23. GAENG PHED Chicken (Hot)
A hot Thai red curry with bamboo shoots and baby aubergines.
A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk.
£9.95
23. GAENG PHED Beef (Hot)
A hot Thai red curry with bamboo shoots and baby aubergines.
A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk.
£10.25
23. GAENG PHED Prawns (Hot)
A hot Thai red curry with bamboo shoots and baby aubergines.
A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk.
£10.95
24. GAENG KIEW WAAN Pork(Hot)
The famous Thai green curry with bamboo shoots and baby aubergines. A mixture of green chillies, lemon grass kaffir lime leaves and spices, cooked in coconut
£9.95
24. GAENG KIEW WAAN Chicken (Hot)
The famous Thai green curry with bamboo shoots and baby aubergines. A mixture of green chillies, lemon grass kaffir lime leaves and spices, cooked in coconut
£9.95
24. GAENG KIEW WAAN Beef (Hot)
The famous Thai green curry with bamboo shoots and baby aubergines. A mixture of green chillies, lemon grass kaffir lime leaves and spices, cooked in coconut
£10.25
24. GAENG KIEW WAAN Prawns (Hot)
The famous Thai green curry with bamboo shoots and baby aubergines. A mixture of green chillies, lemon grass kaffir lime leaves and spices, cooked in coconut
£10.95
25. PANANG CURRY Pork (Hot)
A dry, aromatic curry made with red curry paste, coconut cream and basil.
£9.95
26. GAENG MASSAMAN Chicken (Hot)
A dry, aromatic curry made with red curry paste, coconut cream and basil.
£9.95
25. PANANG CURRY Beef (Hot)
A dry, aromatic curry made with red curry paste, coconut cream and basil.
£10.25
25. PANANG CURRY Prawn (Hot)
A dry, aromatic curry made with red curry paste, coconut cream and basil.
£10.95
26. GAENG MASSAMAN Chicken (Hot)
Mild coconut curry with peanuts.
£10.95
26. GAENG MASSAMAN Lamb (Hot)
Mild coconut curry with peanuts.
£11.25
27. GAENG PED YANG (Hot)
Special Thai roasted duck curry with coconut milk.
£11.25
SWEET AND SOUR DISHES
28. PAD PRIEW WAAN Pork
Your choice of meat or seafood Chicken stir fried with tomato, pineapple
£9.95
28. PAD PRIEW WAAN Chicken
Your choice of meat or seafood Chicken stir fried with tomato, pineapple
£9.95
28. PAD PRIEW WAAN Prawn
Your choice of meat or seafood Chicken stir fried with tomato, pineapple
£10.95
29. TAMARIND DUCK (Contain Nut)
Breast of duck, grilled and sliced, then fried with mixed vegetables and tamarind sauce.
£10.95
30. TAMARIND PRAWN (Contain Nut)
Stir fried prawns with mixed vegetables and tamarind sauce
£11.95
SEAFOOD DISHES
31. GOONG PAD TUALUNTAO
Prawns stir fried with oyster sauce, mange touts, onion and mushrooms.
£11.25
32. GOONG KRATIEM PRIK THAI
Prawns stir fried with garlic and pepper.
£11.25
33. GOONG PAD KRAPRAW (Hot)
Prawns stir fried with garlic, chillies and basil leaves.
£11.25
34. GOONG OB WOONSEN
Prawns stir fried with vermicelli, ginger, pepper, celery and soya sauce.
£15.95
35. GOONG CHU CHI (Hot)
Prawns stir fried in red curry sauce, coconut cream and kaffir lime leaves.
£16.95
36. GOONG PAO
King prawns marinated with garlic, ground black pepper, coriander then grilled over charcoal, served with sweet chilli.
£15.95
37. PLA NUENG
Whole Sea Bass steamed with ginger, celery, mushrooms, chillies and spring onion.
£16.95
38. PLA CHU CHI (Hot)
Crispy fried fillet of Tilapia in red curry sauce, coconut cream and kaffir lime leaves.
£15.95
39. PLA RAD PRIK (Hot)
Crispy fried fillet of Tilapia, topped with chilli garlic sauce.
£15.95
40. PLA PAO
Whole Sea Bass marinated with garlic, ground black pepper, coriander then charcoal grilled, served with chilli sauce.
£16.95
41. PLA MUCK TOD KRATIEM PRIK TAI
Stir fried squid with garlic and pepper.
£11.25
42. PLA MUCK PAD KRAPRAW (Hot)
Stir fried squid with chillies, garlic and basil leaves.
£11.25
43. PLA MUCK YANG
Squid marinated with garlic, ground black pepper, coriander then grilled over charcoal, served with sweet chilli sauce.
£14.95
44. SCALLOPS PAD PRIK THAI DUM
Scallops with garlic and black peppercorns-Sizzling
£16.95
45. PAD TALAY (Hot)
Assorted seafood stir fried with lemongrass and roasted sweet chilli paste.
£16.85
46. TALAY PAD KRATIEM PRIK TAI
Stir fried mixed seafood with onion, garlic and pepper.
£16.95
CHICKEN DISHES
47. GAI KRATIEM PRIK TAI
Chicken stir fried with garlic and pepper.
£9.95
48. GAI PAD BAI KARPRAW (Hot)
Chicken stir fried with fresh chillies, garlic and basil leaves.
£9.95
49. GAI PAD MED MAMUANG HIMMAPARN
Chicken stir fried with cashew nuts and dried chillies.
£9.95
50. GAI PAD NAM MUN HOI
Chicken stir fried with mushrooms, mange tout and spring onion in oyster sauce.
£9.95
51. GAI PAD KING
Chicken stir fried with ginger, mushrooms, spring onion and a touch of whisky.
£9.95
52. GAI YANG
Chicken marinated with garlic, coriander root, coconut milk and rice wine then charcoal grilled, served with sweet chilli sauce – Sizzling.
£14.95
PORK DISHES
53. MOO KRATIEM PRIK TAI
Pork stir fried with garlic and pepper.
£9.95
54. MOO PAD KRAPRAW
Pork stir fried with fresh chillies, garlic and basil leaves.
£9.95
55. MOO PAD KHING
Pork stir fried with ginger, mushrooms , spring onion and a touch of whisky.
£9.95
56. THAI BALCONY BARBEQUE PORK
Barbeque pork marinated in Thai Balcony’s special recipe – Sizzling.
£14.95
BEEF DISHES
57. NUEA KRATIEM PRIK TAI
Beef stir fried with garlic and pepper.
£10.25
58. NUEA PAD KRAPRAW (Hot)
Beef stir fried with garlic, chillies and basil leaves.
£10.25
59. NUEA PAD KEEMAO (Hot)
Beef stir fried with garlic, chillies, lime leaves, baby aubergines and basil leaves.
£10.25
60. NUEA PAD NAM MUN HOI
Beef stir fried with oyster sauce, onion and mushrooms.
£10.25
61. NUEA PAD PRIK TAI DUM
Fillet of beef with garlic and black peppercorn-Sizzling
£14.95
62. WEEPING TIGER STEAK (Hot)
Thai style grilled marinated Sirloin Steak, served with spicy tamarind sauce-Sizzling.
£16.95
VEGETARIAN DISHES
63. TOM YUM HED (Vegetarian)
Hot and sour lemon grass soup with mushrooms.
£6.95
64. TOM KHA HED (Vegetarian)
Hot and sour lemon grass soup in light coconut milk and mushrooms.
£7.25
65. POPIA JAY (Vegetarian)
Vegetable spring rolls.
£6.95
66. GAENG PHED JAY (Vegetarian)
Vegetable curry with coconut cream.
£9.95
67. GAENG KIEW WAAN JAY (Vegetarian)
Hot green curry with vegetables and coconut milk.
£9.95
68. PRIEW WAAN JAY (Vegetarian)
Mixed vegetables stir fried with sweet and sour sauce.
£9.95
69. TAO HOO PAD KHING (Vegetarian)
Bean curd stir fried with ginger,mushrooms and spring onion.
£9.95
70. TAO HOO PAD KRAPRAW (Vegetarian)
Bean curd stir fried with fresh chillies,garlic and basil leaves.
£9.95
71. PAD WOONSEN JAY (Vegetarian)
Stir fried transparent noodles with egg and vegetables.
£9.95
72. NORMAI PAD KAI (Vegetarian)
Stir fried bamboo shoots with egg and vegetables.
£9.95
73. PAD THAI JAY (Vegetarian)
Thai fried noodles with egg,crushed peanut and bean sprouts
£11.95
75. PAD PAK RUAM (Vegetarian)
Stir fried mixed vegetables. (A good accompaniment to every dish)
£9.25
RICE AND NOODLE DISHES
76. STEAMED FRAGRANT JASMINE RICE
£3.95
77. KHAO PAD KAI
Egg fried rice.
£4.25
78. KHAO MAPRAW
Steamed fragrant Jasmine rice with coconut milk.
£4.25
79. STICKY RICE
£4.25
80. KHAO PAD SIAM
Fried rice with prawns and chicken.
£13.25
81. KHAO PAD POO
Fried rice with egg and crab claws.
£13.25
82. KHAO OB SUPPAROT
Speacial pineapple fried rice, with chicken and prawns, baked in a pineapple.
£13.25
83. PAD THAI Pork
The famous Thai fried noodle with prawns, egg,crushed peanut,
bean sprouts and salt turnip.
£12.25
83. PAD THAI Chicken
The famous Thai fried noodle with prawns, egg,crushed peanut,
bean sprouts and salt turnip.
£12.25
83. PAD THAI Beef
The famous Thai fried noodle with prawns, egg,crushed peanut,
bean sprouts and salt turnip.
£12.25
83. PAD THAI Prawn
The famous Thai fried noodle with prawns, egg,crushed peanut,
bean sprouts and salt turnip.
£13.25
84. PAD SIEW
Rice noodles stir fried with chicken in dark soya sauce and vegetables.
£12.25
85. PLAIN NOODLES
With bean sprouts and spring onion
£7.95
Chef Specialitie
1. LAMB & HERBS (Hot)
Lamb stir fried with spicy curry sauce and aromatic selection of Thai herbs and light coconut milk.
£16.25
2. SPICY DUCK
Thinly sliced roasted duck stir fried with our home made red curry paste and aromatic selection of Thai herbs and spices.
£16.25
3. BLACK PEPPER LAMB
Tenderly diced lamb sautéed with vegetables in garlic and black pepper sauce-Sizzling.
£16.25
4. GOONG PHU KAO FAI (Volcano Prawn)
Grilled king prawns marinated in our special sauce and flamed with brandy.
£17.25
5. SIAMESE KING PRAWNS
Stir fried King prawns with curry powder and spring onions in light coconut milk.
£17.25
6. PLA NUENG MANOW (Hot)
Steamed Sea bass in a lemon, garlic, chillies and coriander broth.
£17.25
7. SWEET AND SOUR SPARE RIBS
Deep fried spare ribs stir fried with sweet and sour sauce with tomato, pineapple and cucumber
£16.25
8. SWEET AND SOUR FISH
Deep fried crispy sea bass stir fried with sweet and sour sauce with tomato, pineapple and cucumber
£16.25
10. DRUNKEN DUCK (Hot)
Roasted duck stir fried with Thai herbs, garlic, chillies, lime leaves, baby aubergines and basil leaves
£16.25
11. SIZZLING SEAFOODS TOM YUM (Hot)
Mixed seafood stir fried with THAI TOM Yum spicy hot and sour sauce,fresh chillies, peppercorn and special Thai herbs
£17.25