BEEF DISHES
Nuea kratiem prik tai
Beef stir fried with garlic and pepper.
£10.25
Nuea pad krapraw • (Hot)
Beef stir fried with garlic, chillies and basil leaves.
£10.25
Nuea pad keemao • (Hot)
Beef stir fried with garlic, chillies, lime leaves, baby aubergines and basil leaves.
£10.25
Nuea pad nam man hoi
Beef stir fried with oyster sauce, onion and mushrooms.
£10.25
Nuea pad prik tai dum
Fillet of beef with garlic and black peppercorn-Sizzling
£14.95
Weeping tiger steak
Thai style grilled marinated Sirloin Steak, served with spicy tamarind sauce-Sizzling.
£16.95
Nuea pad prik sod
Beef stir fried with garlic, onion and fresh chillies.
£10.25
Chef Specialitie
Lamb and herbs • (Hot)
Lamb stir fried with spicy curry sauce and aromatic selection of Thai herbs and light coconut milk.
£16.25
Spicy duck
Thinly sliced roasted duck stir fried with our home made red curry paste and aromatic selection of Thai herbs and spices.
£16.25
Black pepper lamb
Tenderly diced lamb sautéed with vegetables in garlic and black pepper sauce-Sizzling.
£16.25
Goong phu kao fai
Grilled king prawns marinated in our special sauce.
£17.25
Siamese kink prawns
Stir fried King prawns with curry powder and spring onions in light coconut milk.
£17.25
Pla nueng manow • (Hot)
Steamed Sea bass in a lemon, garlic, chillies and coriander broth.
£17.25
Sweet and sour spare ribs
Deep fried spare ribs stir fried with sweet and sour sauce with tomato, pineapple and cucumber
£16.25
Sweet and sour fish
Deep fried crispy sea bass stir fried with sweet and sour sauce with tomato, pineapple and cucumber.
£16.25
Drunken duck • (Hot)
Roasted duck stir fried with Thai herbs, garlic, chillies, lime leaves, baby aubergines and basil leaves.
£16.25
Sizzling seafood tom yam• (Hot)
Mixed seafood stir fried with THAI Tom Yum spicy hot and sour sauce,fresh chillies, peppercorn and special Thai herbs.
£17.25
Thai roast duck
Half of boneless roasted duck marinade with five spices, chop and top with aromatic duck sauce and pak choi serve with chillies oil.
£16.95
Ped pad krapraw
Duck stir fried with fresh chili, garlic and basil leaves.
£11.50
CHICKEN DISHES
Gai kratiem prik tai
Chicken stir fried with garlic and pepper.
£9.95
Gai pad krapraw • (Hot)
Chicken stir fried with fresh chillies, garlic and basil leaves.
£9.95
Gai pad med mamuang
Chicken stir fried with cashew nuts and dried chillies.
£9.95
Gai pad nam man hoi
Chicken stir fried with mushrooms, mange tout and spring onion in oyster sauce.
£9.95
Gai pad khing
Chicken stir fried with ginger, mushrooms, spring onion and a touch of whisky.
£9.95
Gai yang
Chicken marinated with garlic, coriander root, coconut milk and rice wine then charcoal grilled, served with sweet chilli sauce – Sizzling.
£14.95
Gai pad prik khing
Chicken stir fried with red curry paste, fine bean and lime leaves.
£9.95
Gai pad prik sod
Chicken stir fried with garlic, onion and fresh chillies.
£9.95
Pad priew wan chicken
Chicken stir fried with tomato, pineapple and sweet & sour sauce..
£9.95
Chicken keemao
Stir fried chicken with special Thai herbs and chillies.
£9.95
CURRIES
Gaeng Kua Goong
Thai red curry with prawns and slices of pineapple in coconut cream.
£10.95
Gaeng Phed Pork
A hot Thai red curry with Pork, bamboo shoots and baby aubergines.
A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk.
£9.95
Gaeng Phed Chicken
A hot Thai red curry with Chicken, bamboo shoots and baby aubergines.
A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk.
£9.95
Gaeng Phed Beef
A hot Thai red curry with Beef, bamboo shoots and baby aubergines.
A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk.
£10.25
Gaeng Phed Prawn
A hot Thai red curry with Prawns, bamboo shoots and baby aubergines.
A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk.
£10.95
Gaeng Kiew Waan Pork
The famous Thai green curry with Pork, bamboo shoots and baby aubergines. A mixture of green chillies, lemon grass kaffir lime leaves and spices, cooked in coconut
£9.95
Gaeng Kiew Waan Chicken
The famous Thai green curry with Chicken, bamboo shoots and baby aubergines. A mixture of green chillies, lemon grass kaffir lime leaves and spices, cooked in coconut
£9.95
Gaeng Kiew Waan Beef
The famous Thai green curry with Beef, bamboo shoots and baby aubergines. A mixture of green chillies, lemon grass kaffir lime leaves and spices, cooked in coconut
£10.25
Gaeng Kiew Waan Prawn
The famous Thai green curry with Prawns, bamboo shoots and baby aubergines. A mixture of green chillies, lemon grass kaffir lime leaves and spices, cooked in coconut
£10.95
Panang Pork
A dry, aromatic curry made with red curry paste with Pork, coconut cream and basil
£9.95
Panang Chicken
A dry, aromatic curry made with red curry paste with Chicken, coconut cream and basil
£9.95
Panang Beef
A dry, aromatic curry made with red curry paste with Beef, coconut cream and basil
£10.25
Yellow Chicken Curry
Mild yellow curry with Chicken, potato and onion.
£9.95
Massaman Chicken
Mild coconut curry with Chicken and peanuts.
£10.95
Massaman Lamb
Mild coconut curry with Lamb and peanuts.
£11.25
Gaeng Ped Yang
Special Thai roasted duck curry with coconut milk
£11.25
Panang Prawn
A Dry, aromatic curry made with red curry paste with prawns, coconut cream and basil.
£10.95
DUCK DISHES
Roasted Duck with Noodles
Jasmine rice top with Roasted Duck and aromatic duck sauce with Pak Choi ( Chinese cabbage) served with chilli oil.
£10.95
Roasted Duck with Noodles
Stir fried egg noodle top with Roasted Duck and aromatic duck sauce with Pak Choi (Chinese cabbage) served with chilli oil.
£10.95
PORK DISHES
Moo kratiem prik tai
Pork stir fried with garlic and pepper.
£9.95
Moo pad krapraw
Pork stir fried with fresh chillies, garlic and basil leaves.
£9.95
Moo pad khing
Pork stir fried with ginger, mushrooms , spring onion and a touch of whisky.
£9.95
Thai balcony BBQ pork
Barbeque pork marinated in Thai Balcony’s special recipe – Sizzling.
£14.95
Moo pad prik khing
Pork stir fried with red curry paste, fine bean and lime leaves.
£9.95
Moo pad prik sod
Pork stir fried with garlic, onion and fresh chillies.
£9.95
RICE AND NOODLE DISHES
Rice
STEAMED FRAGRANT JASMINE RICE
£3.95
Egg Rice
Egg fried rice.
£4.25
Coconut Rice
Steamed fragrant Jasmine rice with coconut milk.
£4.25
Sticky Rice
£4.25
Khao pad siam
Fried rice with prawns and chicken.
£13.25
Khao ob supparot
Speacial pineapple fried rice, with chicken and prawns.
£13.25
Pad thai pork
The famous Thai fried noodle with pork, egg,crushed peanut,
bean sprouts and salt turnip.
£12.25
Pad thai chicken
The famous Thai fried noodle with chicken, egg,crushed peanut,
bean sprouts and salt turnip.
£12.25
Pad thai beef
The famous Thai fried noodle with beef, egg,crushed peanut,
bean sprouts and salt turnip.
£12.25
Pad thai prawn
The famous Thai fried noodle with prawns, egg,crushed peanut,
bean sprouts and salt turnip.
£13.25
Pad siew chicken
Rice noodles stir fried with chicken in dark soya sauce and vegetables.
£12.25
Plain noodles
Plain noodle with bean sprouts and spring onion.
£7.95
Khao pad thai balcony
Stir fried rice with seafood (prawns,squids,mussels) with garlic, chillies and sweet basil.
£13.25
Pad siew pork
Rice noodles stir fried with pork in dark soya sauce and vegetables.
£12.25
Pad siew beef
Rice noodles stir fried with beef in dark soya sauce and vegetables.
£12.25
Pad siew prawns
Rice noodles stir fried with prawns in dark soya sauce and vegetables.
£13.25
Pad siew seafood
Rice noodles stir fried with seafood in dark soya sauce and vegetables.
£13.25
Pad thai seafood
The famous Thai fried noodle with seafood, egg,crushed peanut,
bean sprouts and salt turnip.
£13.95
Guat tiew pad keemao seafood
Stir fried rice flat noodle with seafood (prawns,squids,mussels) with special Thai herbs and chillies.
£13.95
Pad thai jay
The famous Thai fried noodle with, egg,crushed peanut, bean sprouts and salt turnip. |
£11.95
Guay tiew pad keemao beef
Stir fried rice flat noodle with beef, special Thai herbs and chillies.
£12.25
Guay tiew pad keemao chicken
Stir fried rice flat noodle with chicken, special Thai herbs and chillies.
£12.25
Pad Siew Veg
£11.25
SALAD
Yum Nuea
Thinly sliced grilled beef with cucumber, tomato, chopped onion and tossed in a lime and chilli dressing
£9.25
Yum Talay
Mixed seafood flavoured with lemon grass, lime leaves and tossed in chilli and lime dressing
£12.25
Vermicelli Salad
A salad of clear bean noodles, minced chicken and prawns tossed in lime and fish sauce dressing.
£9.25
Ped Nam Tok
Thinly sliced grilled marinated duck tossed with spicy salad dressing,
chili flakes, and lots of herbs.
£9.95
Thai balcony salad(Som tam)
Shredded papaya, carrots and red cabbage mix with tomatoes , peanuts , garlic, fresh chilli fish sauce and lime juice with sea food.
£10.95
Thai Balcony Salad (Som Tam Jay) (Vegetarian)
Shredded papaya, carrots and red cabbage mix with tomatoes , peanuts , garlic, fresh chilli fish sauce and lime juice.
£9.95
SEAFOOD DISHES
Goong pad tualantao
Prawns stir fried with oyster sauce, mange touts, onion and mushrooms
£11.25
Goong kratiam prik tai
Prawns stir fried with garlic and pepper.
£11.25
Goong pad krapraw • (Hot)
Prawns stir fried with garlic, chillies and basil leaves.
£11.25
Goong ob woonsen
Prawns stir fried with vermicelli, ginger, pepper, celery and soya sauce.
£15.95
Goong chu chi • (Hot)
Prawns stir fried in red curry sauce, coconut cream and kaffir lime leaves.
£16.95
Goong pao
King prawns marinated with garlic, ground black pepper, coriander then grilled over charcoal, served with sweet chilli.
£15.95
Pla nueng
Whole Sea Bass steamed with ginger, celery, mushrooms, chillies and spring onion.
£16.95
Pla chu chi • (Hot)
Crispy fried fillet of Tilapia in red curry sauce, coconut cream and kaffir lime leaves.
£15.95
Pla rad prik • (Hot)
Crispy fried fillet of Tilapia, topped with chilli garlic sauce.
£15.95
Pla pao
Whole Sea Bass marinated with garlic, ground black pepper, coriander then charcoal grilled, served with chilli sauce.
£16.95
Pla muck tod kratiem prik tai
Stir fried squid with garlic and pepper.
£11.25
Pla muck pad krapraw • (Hot)
Stir fried squid with chillies, garlic and basil leaves.
£11.25
Pla muck yang
Squid marinated with garlic, ground black pepper, coriander then grilled over charcoal, served with sweet chilli sauce.
£14.95
Scallops pad prik tai dum
Scallops with garlic and black peppercorns-Sizzling.
£16.95
Pad talay • (Hot)
Assorted seafood stir fried with lemongrass and roasted sweet chilli paste.
£16.95
Talay pad kratiem prik tai
Stir fried mixed seafood with onion, garlic and pepper.
£16.95
Seafood keemao
Stir fried mix seafood (Prawns,squids,mussels) with special Thai herbs and chillies.
£13.25
Goong pad prik sod
Prawns stir fried with garlic, onion and fresh chillies.
£11.50
Pla muck pad prik pao
Stir fried squids with chillies paste, green/red pepper, onion and spring onion.
£11.50
SOUP
Tom Yum Goong
Hot and sour lemon grass soup with prawns.
£7.95
Tom Yum Gai
Hot and sour lemon grass soup with chicken
£7.25
Tom Kha Gai
Hot and sour lemon grass soup in light coconut milk with chicken.
£7.95
Fisherman Soup for 1
Spicy hot and sour soup with prawns, mussels, crab claws, squid, scallops and fish flavoured with lemon grass, galangal and basil leaves
£7.50
Fisherman Soup 2PP
Spicy hot and sour soup with prawns, mussels, crab claws, squid, scallops and fish flavoured with lemon grass, galangal and basil leaves
£15.00
Tom Yam Hed (Vegetarian)
Hot and sour lemon grass soup with mushrooms.
£6.95
Tom Kha Hed (Vegetarian)
Hot and sour lemon grass soup in light coconut milk and mushrooms.
£7.25
STARTER
Sateh
Chicken marinated in spices and grilled over charcoal, served with peanut sauce
£7.25
Dimsum
Steamed minced pork and prawn dumplings topped with fried garlic and sweet dark soya sauce
£6.95
Spring Rolls
Deep fried mixed vegetables and seaweed wrapped in wheat pastry, served with sweet and sour plum sauce.
£6.95
Fish Cake
A subtle blend of minced fish, mild red curry paste, green beans and lime leaves, deep fried, topped with fried basil served with crushed peanut in sweet chilli sauce.
£7.25
Prawn Tempura
Prawn and onion ring deep-fried in Japanese style with breadcrumb and tempura battered until crispy served with plum sauce.
£7.50
Toong Tong
Minced vegetable flavoured with garlic, wrapped in wheat paper sack and deep fried until crispy served with plum sauce.
£7.25
Pla muck prik gluer
Deep fried squid with tempura batter until crispy, dressing with salt, pepper, fresh chillies, garlic and spring onion served with sweet chilli sauce.
£7.95
Khanom pang na goong
Deep fried a mixture of mince, prawns, spread on bread, served with sweet and sour plum sauce.
£7.95
Ribs
Pork spare ribs marinated in spiced and lightly grilled.
£7.25
Paper Prawn
Whole prawn wrapped in wheat pastry, stuffed mixed Thai spices & accompanied by plum sauce.
£7.95
Mix Starter for 1
Our chef’s selection of mixed starters which include : chicken sateh, spring rolls,toong tong, paper prawn and khanom pang na goong.
£9.00
Sateh Jay
Deep fried bean curd and mushroom in bamboo skewers with peanut sauce
£6.95
Tofu Salt & Pepper
Deep fried bean curd dressing with salt , pepper, fresh chilli, garlic and spring onion served with sweet chilli sauce.
£6.95
Vegetable tempura
A selection of vegetables, deep fried with Tempura batter
£11.25
Crispy aromatic duck for 2
Served with spring onion, cucumber & special duck sauce, wrapped with pancakes wheat pastry.
£15.95
Prawn cracker
£3.50
SWEET SOUR
Pad priew wan pork
Pork stir fried with tomato, pineapple and sweet & sour sauce.
£9.95
Pad priew wan chicken
Chicken stir fried with tomato, pineapple and sweet & sour sauce.
£9.95
Pad priew wan prawns
Prawns stir fried with tomato, pineapple and sweet & sour sauce.
£10.95
Tamarind duck • (Contain Nut)
Breast of duck, grilled and sliced, then fried with mixed vegetables and tamarind sauce.
£10.95
Tamarind prawn • (Contain Nut)
Stir fried prawns with mixed vegetables and tamarind sauce.
£11.95
Pad priew wan beef
Beef stir fried with tomato, pineapple and sweet & sour sauce.
£10.25
VEGETARIAN DISHES
Tom yam hed • (Vegetarian)
Hot and sour lemon grass soup with mushrooms.
£6.95
Tom kha hed • (Vegetarian)
Hot and sour lemon grass soup in light coconut milk and mushrooms.
£7.25
Porpia Jay • (Vegetarian)
Vegetable spring rolls.
£6.95
Gaeng phed jay • (Vegetarian)
Vegetable curry with coconut cream.
£9.95
Gaeng kiew wan jay • (Vegetarian)
Hot green curry with vegetables and coconut milk.
£9.95
Priew wan jay • (Vegetarian)
Mixed vegetables stir fried with sweet and sour sauce.
£9.95
Tao hoo pad khing • (Vegetarian)
Bean curd stir fried with ginger,mushrooms and spring onion.
£9.95
Tao hoo pad krapraw • (Vegetarian)
Bean curd stir fried with fresh chillies,garlic and basil leaves.
£9.95
Pad woonsen jay • (Vegetarian)
Stir fried transparent noodles with egg and vegetables.
£9.95
Normai pad kai • (Vegetarian)
Stir fried bamboo shoots with egg and vegetables.
£9.95
Pad thai jay • (Vegetarian)
Thai fried noodles with egg,crushed peanut and bean sprouts
£11.95
Pad pak ruam • (Vegetarian)
Stir fried mixed vegetables. (A good accompaniment to every dish)
£9.25
Pad siew jay
Rice noodle stir fried in dark soya sauce and vegetables.
£11.25
Khao pad pak
Vegetable fried rice
£9.95
Panang Jay
A Dry, aromatic curry made with red curry paste, coconut cream, basil, vegetable and tofu.
£9.95